4 boneless loin chops
1/3 cup smoky barbecue sauce
1/3 cup orange marmalade
2 Tbsp. prepared horseradish
1 cup fresh mushrooms
1/2 cup slice onions
1/2 green pepper, sliced
Preheat oven to 350 degrees. Combine all ingredients
in plastic container with lid. Shake closed container
to coat meat. Marinate in refrigerator for 30 minutes.
Remove chops from marinade. Place in oiled casserole
dish. Surround meat with mushrooms, onions and green
peppers.
Cover and bake for 30 minutes.
Serve with seasoned baked potato wedges and a mixed
green or fruit salad.
Serves: 4
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