Strawberry Cheesecake Mini's

SERVINGS 12
PREP 15 min.
COOK 15 min.

INGREDIENTS
2 packages (8 ounces each) reduced-fat cream cheese
Sugar substitute equivalent to 1/2 cup sugar
1/2 cup sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1/4 cup egg substitute
12 reduced-fat vanilla wafers
1 can (12 ounces) strawberry cake and pastry filling

DIRECTIONS
In a small bowl, beat cream cheese until smooth. Gradually beat in sugar
substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until
blended. Place each vanilla wafer flat side down in a foil-lined muffin cup.
Fill with cream cheese mixture. Bake at 350� for 15-20 minutes or until puffed
and set. Cool on a wire rack for 1 hour (centers will sink slightly). Spoon
pastry filling into the center of each cheesecake. Store in the refrigerator.
Yield: 1 dozen.