AriZona Green Tea with Ginseng & Honey

2 quarts (8 cups) water
1 Lipton green tea bag (regular size)
1/2 cup sugar
2 tablespoons honey
3 tablespoons lemon juice
1/4 teaspoon ginseng extract


1. Heat water in a large saucepan until it boils. Turn off heat, put the teabag in the water, then cover the pan and let the tea steep for 1 hour.

2. Pour the sugar and honey into a 2-quart pitcher. Pour the tea into the pitcher and stir to dissolve sugar.

3. Add lemon juice and ginseng and stir. Chill and serve.

Makes 2 quarts.