AriZona Iced Tea with Ginseng Extract

2 quarts (8 cups) water
1 Lipton tea bag (regular size)
2/3 cup sugar
2 tablespoons lemon juice
1/4 teaspoon ginseng extract



1. Heat water in a large saucepan until it boils. Turn off heat, put the teabag in the water, then cover the pan and let the tea steep for 1 hour.

2. Pour the sugar into a 2-quart pitcher. Pour the tea into the pitcher and stir to dissolve sugar.

3. Add lemon juice and ginseng and stir. Cool and serve.

Makes 2 quarts.