Benihana Dipping Sauces

Mustard Sauce (for chicken and beef)
1/4 cup soy sauce
1/4 cup water
2 teaspoons Oriental mustard (found in the international/Asian food section of your supermarket)
2 teaspoons heavy cream
1/2 teaspoon garlic powder

Ginger Sauce (for vegetables and seafood)
1/4 cup chopped onion
1/4 cup soy sauce
1 clove garlic, minced
1/2 ounce gingerroot (a nickel-size slice), peeled and chopped
Juice of 1/2 lemon (2 tablespoons)
1/2 teaspoon sugar
1/4 teaspoon white vinegar



Mustard Sauce
Combine all of the ingredients in a small bowl and mix until well combined. Chill before serving.

Ginger Sauce
Combine all of the ingredients in a blender and blend on low speed for 30 seconds or until the ginger root and garlic have been pureed. Chill before serving.