Bailey's Original Irish Cream

1/2 cups evaporated milk (1 12-ounce can)
1 cup Irish whiskey
2/3 cup granulated sugar
1 tablespoon Hershey's chocolate syrup
1 teaspoon vanilla extract
1/2 teaspoon instant coffee



Combine all ingredients in a pitcher and mix well or shake until sugar is dissolved. Store in the refrigerator in a sealed container. Shake before serving.

Makes 3 cups.