McDonalds McLobster Sandwich

McDonalds McLobster Sandwich

makes 1 sandwich

1/2 cup cooked Maine Lobster, chilled
1/2 tablespoon mayonnaise
pinch salt
1 lettuce leaf
small hoagie roll

1. Mix together lobster, mayonnaise and salt.
2. Slice hoagie roll length wise, and spread the lettuce leaf on the bottom half.
3. Spread lobster over lettuce. Top off sandwich with top half of the roll.

McDonald's Quarter Pounder

McDonald's Quarter Pounder

1 Sesame-seed Bun
1/4 lb. Ground beef
Salt to taste
1 Tbls. Ketchup
1/2 teasp. Prepared Mustard
1 teasp. Chopped Onion
2 Dill pickle slices
2 sl American cheese

  1. Brown the faces of the bun in a large frying pan over medium heat.
  2. Roll the ground beef into a ball and then flatten on wax paper until
     about 1/2 inch thick.
  3. Cook the burger for 3 to 4 minutes per side. Salt each
     side during the cooking.
  4. Spread Ketchup and then the mustard on the top
     bun, then add the onion and pickle.
  5. Place 1 slice of cheese on the bottom bun, then the beef patty,
     then the other slice of cheese.
  6. Top off the sandwich with the top bun.
  7. Microwave on high for 15 seconds.

Krystal's Hamburgers

Krystals Hamburgers

2 lb Lean Ground Beef
1/4 c Dry Minced Onion
1/4 c Hot Water
3 oz Jar Strained Beef Baby Food
2/3 c Clear Beef Broth
1 pk Hot Dog Buns

Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.

McDonald's Filet-O-Fish Sandwich

McDonald's Filet-O-Fish Sandwich

2 Tbls. Mayonnaise
2 teas. Sweet relish
2 teas. Minced onion
pn Salt
2 Plain hamburger buns
2 Mrs. Paul's breaded-Fish portions (square)
2 sl American cheese

1. In a small bowl, mix together the mayonnaise, relish, minced onion, and salt and set aside. This is your tartar sauce.

2. Lightly grill the faces of the buns.

3. Cook the fish according to the package instructions. You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil.

4. Divide the tartar sauce and spread it evenly on each of the top buns.

5. Place a slice of cheese on each of the bottom buns.

6. Place the cooked fish on top of the cheese slice on each sandwich, and top off the sandwiches with the top buns.

Makes two sandwiches.

Chick-Fil-A Chicken Sandwich

Chick-Fil-A Chicken Sandwich

3 cups peanut oil
1 egg
1 cup Milk
1 cup flour
2 1/2 Tb. powdered sugar
1/2 ts. pepper
2 teas. salt
2 skinless, boneless chicken breasts, halved
4 plain hamburger buns
2 Tb. melted butter
8 dill pickle slices

Heat the peanut oil in a pressure cooker over medium heat to about 400
degrees. In a small bowl, beat the egg and stir in the milk. In a separate
bowl, combine the flour, sugar, pepper, and salt.

Dip each piece of chicken in milk until it is fully moistened.

Roll the moistened chicken in the flour mixture until completely coated.
Drop all four chicken pieces into the hot oil and close the pressure cooker.
When steam starts shooting through the pressure release, set the times for 3 1/2 minutes.

IMPORTANT!!! DO NOT CLOSE STEAM RELEASE. IT IS VERY DANGEROUS!

While the chicken is cooking, spread a coating of melted butter on the face of each bun. When the chicken is done, remove it from the oil and drain or blot on paper towels. Place two pickles on each bottom bun; add a chicken breast, then the top bun. To make a deluxe chicken sandwich, simply add two tomato slices and a leaf of lettuce. Mayonnaise or mustard also goes well on this sandwich.