3 lbs. fish fillets
2 cups flour
3 cups pancake mix
3 cups club soda
1 Tbs. onion powder
1 Tbs. seasoned salt
Dip moistened fish pieces evenly but lightly in flour. Dust off any excess flour and allow pieces to air dry on waxed paper, about 5
minutes. Whip the pancake mix with the club soda to the consistency
of buttermilk - pourable, but not too thin and not too thick. Beat
in the onion powder and seasoned salt. Dip floured fillets into
batter and drop into 425 degree oil in heavy saucepan using meat
thermometer. Brown about 4 minutes per side. Arrange on cookie
sheet in 325 degree oven until all pieces have been fried.
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