KFC Gravy

KFC Gravy
    
      1 tablespoon vegetable oil
      5 tablespoons all-purpose flour
      1 can Campbell's chicken broth (plus 1 can of water)
      1/4 teaspoon salt
      1/8 teaspoon MSG or Accent Flavor Enhancer
      1/8 teaspoon ground black pepper

 1. First make a roux by combining the oil with 1 1/2 tablespoons of flour in a medium saucepan over low heat. Heat the mixture for 20-30 minutes, stirring often, until it is a dark chocolate color.
 2. Remove the roux from the heat, stir in the rest of the flour, abd add the remaining ingredients to the saucepan; mix well.
 3. Put the saucepan back over the heat, turn it up to medium and bring the gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.
 
     Makes about 3 cups.