Serving Size : 4
4 cups vanilla-flavored low-fat yogurt = (or eight 6-oz containers Yoplait)
2 boxes sugar-added strawberry slices (10 oz each) thawed
1/3 cup frozen blueberries thawed
1/2 cup crunchy sweet granola
Pour 1/2 cup of yogurt into a parfait cup or tall glass. Add 1/2 cup
of strawberries into the glass on top of the yogurt. Add 1 tablespoon
of blueberries to the glass. Pour 1/2 cup of yogurt over the fruit.
Sprinkle granola over the top and serve. Repeat for remaining 3 servings.
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