1 pkg. German chocolate cake mix
1 jar of butterscotch caramel ice cream topping
1 can sweetened condensed milk
12 oz. Cool Whip
3 or 5 Heath Bar candy bars
Prepare German chocolate cake mix according to package directions. While cake is in the oven mix the butterscotch/caramel ice cream topping and the sweetened condensed milk. As soon as you take the cake out of the oven - poke holes in the cake (lots of holes, I used wooden spoon handle) and pour the above mixture over the cake and refrigerate immediately. When cake is completely cool; top with Cool Whip and crushed Heath Bar candy.
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